A Sumptuous Celebration of Black Truffles – A Chef’s Tasting by Daniel Boulud

Celebrate the winter’s finest fresh black truffles at New York City’s elegant Michelin 3-star restaurant DANIEL.  The Chef’s specially designed truffle-themed six-course tasting menu includes a welcome glass of Cuvée DANIEL Champagne and a sommelier’s selection of wine pairings to accompany each course.  This rare seasonal indulgence highlighting the very finest ingredients is available for a limited time only*.
 
Restaurant DANIEL is located at 60 East 65th Street at Park Avenue in New York City.
 
$730 per person. Tax and gratuity included.
 
*Due to the limited seasonal availability of fresh black truffles, the gift certificate must be redeemed during the months of December through March. Advance reservations required.