Chocolate Extravaganza

A bounty of chocolates from acclaimed pastry chef and chocolatier,  François Payard, for the serious chocolate lover.
 
This decadent package includes:  an assortment of 54 homemade chocolates, one box of champagne truffles, one box of handmade almond givrettes, a box of 10 cookies (5 flourless chocolate walnut cookies and 5 Italian marzipan filled cookies, dipped in dark chocolate), Payard's own bergamot truffle perfume with scents of dark chocolate infused with Calabrian bergamot, orange and Tahitian vanilla,one box of François' famous Parisian macarons and a signed copy of his latest book, Chocolate Epiphany.